The greatest appetisers should have a single bite of flavour and texture that is both unexpected and delightful. It is, indeed, somewhat of a hefty task. Still, we believe that the crunchy, salty bite of these bacon-wrapped water chestnuts accomplishes just that. Did we also mention that teriyaki has a tang that is both sweet and savoury?

However, perhaps we had you at “bacon”…

20 servings

Ten minutes of preparation (plus a half-hour for marinating)

20 minutes for cooking

Components:

Twenty water chestnuts

2.3 cups of coconut aminos tamari sauce

ten bacon slices

1/3 cup of No-Soy Teriyaki Sauce from Primal Kitchen

Guidelines:

Soak water chestnuts in coconut aminos or tamari sauce. Let it marinate for one hour.close

After dipping each water chestnut in Primal Kitchen No Soy Teriyaki Sauce, each half-strip of bacon is wrapped around it.

Brush with more teriyaki sauce and bake at 400°F for 20 minutes.

Once completed, insert toothpicks into each piece and serve warm.